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CURRIED LENTIL SWEET POTATO BOWL

with Baked Sweet Potato Home Fries and other seasonal vegetables over brown rice


Sauce: Parsley Chutney

Gluten Free, Vegan, Plant-Based  

FALAFEL BOWL 

with Roasted and Pickled Veggies over quinoa tabouli  Sauces: Tachina and Chimichuri  

Gluten Free, Vegan, Plant-Based

BURRITO BOWL

Mexican creamy black beans, roasted butternut squash and red onions over brown rice. 

Sauces: Salsa and Cashew cream 

Gluten Free, Vegan, Plant-Based  

LENTIL "MEAT"BALLS

Over Carrot/ Sweet Potato pasta and a Veggie-Loaded Tomato Sauce 

Toppings: Cashew Parmesean

Gluten Free, Vegan, Plant-Based  (contains: cashews only in topping)

STUFFED SWEET POTATO

With Roasted Veggies and spiced chickpeas over Quinoa tabouli 

Sauces: Garlic Herb Tachina

Gluten Free, Vegan, Plant-Based  

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