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Choose 3 meals. (One for the 1 Meal Box plan)

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BEET BURGER BOWL

Beet Lentil Mini Burgers with all the Trimmings

Sauces: Techina Greek Dressing, Homemade BBQ Sauce

Gluten Free, Vegan, Plant-Based  

PESTO BOWL

White Bean Pesto over Gluten Free Pasta with Roasted Veggies

Toppings: Cashew Parmesean

Gluten Free, Vegan, Plant-Based  (contains: cashews)

LENTIL "MEAT"BALLS

Over Carrot pasta and a Veggie-Loaded Tomato Sauce 

Toppings: Cashew Parmesean

Gluten Free, Vegan, Plant-Based  (contains: cashews only in topping)

THAI BOWL WITH CRISPY ALMOND TOFU

with Crispy Almond Tofu over rice noodles loaded with veggies.

Sauces: Thai dressing

Gluten Free, Vegan, Plant-Based

(contains: Tofu) 

VEGGIE CURRY

with seasonal vegetables over brown basmati rice

Gluten Free, Vegan, Plant-Based  

ASIAN TOFU AND BROCCOLI 

With a Savoury Sauce Over Rice, with Red bell peppers. 

Gluten Free, Vegan, Plant-Based

(contains: Tofu) 

SHAWARMA BOWL

Mushroom Cauliflower and Lentil Shawarma over Quinoa Tabouli with Roasted and Pickled Veggies

Gluten Free, Vegan, Plant-Based

VEGGIE CURRY

with seasonal vegetables over brown basmati rice

Gluten Free, Vegan, Plant-Based  

BURRITO BOWL

over Mexican brown basmati rice. Loaded with seasonal veggies.

Sauces: Salsa and Cashew cream 

Gluten Free, Vegan, Plant-Based  

SUSHI BOWL

with Zoodles, Edamame, Seaweed, Roasted Veggies over sushi rice

 

Sauces: Homemade Teriyaki (sweetened with date honey) and Spicy Cashew "Mayo"

Gluten Free, Vegan, Plant-Based  

EGGPLANT PARM BOWL

Over GF Spaghetti

 

Sauces: Cashew Parmesan and Cashew Cream

Gluten Free, Vegan, Plant-Based  

SHAWARMA BOWL

Mushroom Cauliflower and Lentil Shawarma over Quinoa Tabouli with Roasted and Pickled Veggies

Gluten Free, Vegan, Plant-Based

FALAFEL BOWL 

with Roasted and Pickled Veggies over quinoa tabouli  Sauces: Tachina and Chimichuri  

Gluten Free, Vegan, Plant-Based

STUFFED SWEET POTATO

With Roasted Veggies and spiced chickpeas over Quinoa tabouli 

Sauces: Garlic Herb Tachina

Gluten Free, Vegan, Plant-Based  

PEANUT CABBAGE NOODLES

Stir-fried Red Cabbage, greens, and mango (seasonal) over rice noodles topped with Raw Peanuts


Sauces: Peanut dressing

Gluten Free, Vegan, Plant-Based  

BLACK BEAN BUDDHA BOWL

Black beans, pickled cabbage, steamed kale, and veggies over Rice


Sauces: Gingery Lemon Tachina Sauce

Gluten Free, Vegan, Plant-Based  

PEANUT CABBAGE NOODLES

Stir-fried Red Cabbage, greens, and mango (seasonal) over rice noodles topped with Raw Peanuts


Sauces: Peanut dressing

Gluten Free, Vegan, Plant-Based  

CAULIFLOWER RICE STIR FRY

Crispy Asian Tofu, Sauteed Red Cabbage, Mushrooms, Peppers with Cauliflower Rice


Sauces: Peanut dressing

Gluten Free, Vegan, Plant-Based  

BEET AND CHICKPEA CURRY

Jam-packed with flavor Over short brown rice
 

Gluten Free, Vegan, Plant-Based  

BUTTERNUT SQUASH ZAATAR BOWL

Over Quinoa, Red Lentils, and Kale

SAU

Gluten Free, Vegan, Plant-Based  

HOLIDAY SPECIAL: THANKS GIVING BOWL

Pulled BBQ Mushrooms, Roasted Sweet Potatoes, Crunchy Lentil Stuffing over Kale

Sauce: Cranberry vinaigrette

Gluten Free, Vegan, Plant-Based  

CURRIED LENTIL SWEET POTATO BOWL

with Baked Sweet Potato Home Fries and other seasonal vegetables over brown rice


Sauce: Parsley Chutney

Gluten Free, Vegan, Plant-Based  

HYDRA

01/19 - 01/23

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From:

$550

SANTORINI

01/19 - 01/23

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From:

$399

MYKONOS

01/19 - 01/23

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From:

$499

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