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WEEK OF MARCH 8, 2021

Curried Lentil Bowl

with Baked Sweet Potato Home Fries and other seasonal vegetables over brown rice

Parsley Chutney

SAUCE:

Gluten Free, Vegan, Plant-Based , Contains: Lentils

Eggplant Parm Bowl

Over rice noodles

Cashew Parmesan

SAUCE:

Gluten Free, Vegan, Plant-Based , Topping contains: cashews

Black Bean Buddha Bowl

Black beans, pickled cabbage, steamed kale, and veggies over Rice

Gingery Tachina sauce

SAUCE:

Gluten Free, Vegan, Plant-Based

Eggroll Bowl

Sauteed tofu crumble, crisp cabbage and carrots stir fried, over brown rice

Sweet Chili Sauce (sweetened with date honey)

SAUCE:

Gluten Free, Vegan, Plant-Based , Contains Tofu and Peanuts

Shawarma Bowl

Mushroom Cauliflower and Lentil Shawarma over Quinoa Tabouli with Roasted and Pickled Veggies
Gluten Free, Vegan

Tachina

SAUCE:

Gluten Free, Vegan, Plant-Based , Tachina

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